If I’m not posting a recipe about banana bread, I’m posting one that adds a splash of bourbon to it. I guess it was only a matter of time until a Bourbon Banana Walnut Bread recipe happened…The Bourbon or Whiskey is optional, but encouraged. Swap the walnuts for dark chocolate chips and get your chocolate fix.
I like to leave chunks of bananas in the batter instead of mashing them completely. That way when you cut a slice, you see some larger banana pieces. Yum :).
Inspiration for this post came from my most popular blog recipe >>> Banana Zucchini Bread <<<
It was so nice to be home with my husband and pups cooking this week. After spending 6 weeks in ground school + living in a hotel while training to be a flight attendant = I’m ready for home cooking.
We spent the weekend at my girlfriend’s wedding in Long Island, NY. I was able to see some of my best friends that I haven’t seen much since we moved to Dallas. LIV girls reunion. 🙂
My first week of flying will be next week. Right now, I am commuting to NYC to work. Hopefully by the end of the summer I will be transferred to Dallas and that will free up some more blogging time. 😉