I had been searching for 6 months to find the perfect Cinnabon Cinnamon Rolls recipe. I must admit, I am a Cinnamon Roll rookie. I was always intimidated by trying to match Cinnabon’s perfect, fall apart, stick to your fingers, amazingness. But it is a lot easier than I thought! It’s a good Sunday project, when you are home relaxing and patient enough to let the dough rise.
The dough rises initially for a hour. Then you roll out the dough into a rectangle shape. Spread the cinnamon butter all over the dough (use your fingers if you need to!). Roll up the dough and slice into 12 disks. Use a bench knife to help you lift the dough if needed.
Make sure you turn the dough out onto a well floured work surface and dust the pin! I can’t stress that part enough.
Place the rolls in a buttered 9×13 pan and let them rise again (about 45 min) or until they double in size.
While these bake at 350 for 20-25 minutes, your oven will start to smell like a scented candle.
Whisk together a fluffy cream cheese frosting…
Spread the goodness around and lick the spatula on the way to the sink.
Enjoy warm! Nothing beats a cinnamon roll thats been out of the oven for 10 minutes. Like, nothing.
This recipe is from one of my favorite food bloggers – Jo Cooks