This braised brisket has flavors of crisp apples, warm cinnamon, and savory spices. With minimal prep and ingredients this Savory Slow Cooker Brisket Recipe is sure be become a new family favorite.
You could serve this on top of mashed potatoes and roasted root vegetables. Or, as the topping for a rice bowl with chopped kale and tomatoes. Inside tacos? A burrito? Should I keep going?
Hard Apple Cider
The most important thing I can tell you about this recipe is to use a hard cider that you would actually want to drink. I used The Saint and Honey Crispy by Crispin. No, they didn’t pay me to tell you that. I found them at Sprouts Farmer’s Market and thought the “rich fruity aromas with hints of molasses and maple, toasted nutty character” would pair perfectly with these spices. Use whatever your favorite is!
I absolutely love this recipe! It is an adaptation from Feeding Friends: Slow Cooker Brisket.