Even though the spaghetti squash looks super snazzy, the Slow Cooker Ragu Recipe is the real star here.
This ragu recipe is cooked low and slow just like Mom used to do it, except it’s on slow cooker auto pilot. It simmers perfectly even for 6 hours on low. It only requires about 15-20 minutes of work upfront, and then then you just walk away!
Ground sirloin, pork, a link of hot Italian turkey sausage, plus a bit of pancetta, each bring their own party to the slow cooker. Simmering all together makes a marriage of flavors that are beyond irresistible. That is why this meaty slow cooker ragu recipe stands out against the others. It’s all those flavors combined that make you crave more. The way each meat breaks down in crushed tomatoes and veggies is SO delicious and comforting. You will make this Italian classic again and again.
Check out a collection of all my slow cooker favorites on my Pinterest board!