I admit to having a moderate to severe banana bread addiction. I made this Banana Zucchini Bread recipe four times in the past ten days! Hi. My name is Jennifer and I am a banana zucchini bread
junkie addict LOVER.
No over-ripe bananas? No problem. Preheat your oven to 350, place green bananas on a sheet tray and bake for 15 minutes. You will pull out blackened, sweet, ripe bananas! POOF! A kitchen magic trick. 🙂
This banana zucchini bread recipe is very light on sugar and uses coconut oil instead of vegetable oil. It’s moist and full of flavor. I promise you will go b-a-n-a-n-a-s over this zucchini bread recipe!
Simply the BEST Banana Zucchini Bread Recipe
Need more? Follow my breads & muffins board on Pinterest for never ending Banana Bread Recipe madness.