Sometimes I crave chili. Chili of all kinds, meaty chili, veggie chili, spicy chili, white bean chili. I don’t discriminate. This recipe for turkey chili is the kind of meal that is almost impossible to mess up. This version of chili is made with a lean protein and goes from stove top to table top in 30 minutes. Of course you can simmer it for as long as you desire, but for a quick and hearty budget friendly meal, this Ancho Turkey Chili is a winner!
I love my chili HOT HOT HOT, but Superman does not. If you like your eyes to water (like me), add some extra jalapeños and chili powder. I wrote this recipe to be mild/medium intensity but of course you can easily kick up the heat. Ancho chili powder is sweeter than a standard chili powder blend. That is what makes this chili really stand out. I also made some brown rice to stir into my bowl, delicious either way!
In my Fourth of July Star-Spangled Pie post, I went on and on about the reasons that this is my favorite Holiday and how I love the casual summertime traditions. I emphasized my love of firework shows and huge BBQs. So, we recently moved to Texas from Miami Beach, I looked forward to a big show! Everything is bigger in Texas, right?
Check out these unedited photos I was able to snap Sunday night in downtown Dallas.
I hope you and your loved ones had an amazing Independence Day 2016!
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