Beef Stew is the ultimate comfort food. A favorite of my husband’s, hence why I call it Superman’s Beef Stew. 🙂
This is one of those recipes that someone wrote on a torn piece of paper. Then, that paper was scanned with some old grainy black and white scanner. Somehow, the artifact of a recipe was uploaded to internet land…. when one day, it fell into my hands. It’s lived safely for the past three years on one of my Pinterest boards. Finally, this Beef Stew recipe has a proper home where it can be passed on forever.
Forever-ever, just like me and Superman.
You see that homemade bread? That is only 4 ingredients. Flour, water, salt and instant yeast. I let it rise overnight and baked it in the morning for 45 minutes in my 6 qt Dutch oven- My FAVORITE No-Knead Bread Recipe. It’s SO EASY to do I can’t understand why people buy the bagged stuff. Have you ever read the label on store bought bread? It has 31 ingredients to make it’s shelf life last. That can’t be good…
This post is one of the one-pot budget friendly meals under 40$ I promised you Friday, in Real Talk: Balancing Food vs Finances. The total cost to make this HUGE pot of stew using 100% organic ingredients (excluding the Amstel Light), and grass fed beef was $27.16 plus tax. We had leftovers for lunch for two days! In my pantry I already had olive oil, garlic, sugar and Worcestershire. The remainder of the items I purchased.
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