I absolutely love healthy one pot meals. Particularly if they are fast, full of flavor and seared in a cast iron skillet. This recipe is all of the above. The chicken, tomatoes and white beans are roasted tender in a hot oven.
Cutting away at the crisp skin reveals a juicy chicken breast with the aroma of rosemary. I served this with a bed of fresh greens for lunch and with an earthy grain for dinner.
This recipe requires minimal prep, ingredients and cooking time. 🙂
This recipe is adapted from the book LODGE Cast Iron Nation–>>>
This is the pan I use for everything! 🙂