One of my favorite salad dressings is poppy seed. When I read the ingredient label of my preferred “organic” supposed to be “healthy” for me brand, I was totally grossed out!
What is the point of eating a fresh, clean salad if you are dumping mayonnaise and sugar on it?
Even home made versions of this dressing are mayonnaise or canola oil based, then packed with sugar!
I made a light and fresh summer salad with lacinato kale, strawberries, feta cheese, and avocado to compliment my clean remake of poppy seed dressing. It’s a perfect light lunch recipe for busy week days.
The dressing keeps for 7-10 days in the refrigerator. This salad would also be great with baby spinach or topped with chicken, shrimp or tossed with brown rice. Be creative! The possibilities are endless. Tis the season for healthy eating. Happy Summertime!