Since we have moved to Dallas, we have been lucky enough to have quite a few visitors! This weekend my mother in law came into town. Baking Triple Chocolate Hazelnut Cookies was on the agenda, amongst other kitchen adventures.
Running around after Gracie (our 9 week old puppy), captured about 60% of our time, luckily we were able to escape for a few hours to visit the Dallas Zoo Aquarium. So glad we did, it was like taking a walk through a rain forrest. The rest of our time was spent lounging around, listening to oldies music, catching up and cooking up a TON of good eats. Time well spent if you ask me!
This recipe is easy to whip up. It makes 24 cookies and you can bake them all at the same time in less than 15 minutes. It’s a snap, providing you have a hand or stand mixer. The key to a light, airy cookie is a good whipping!
I picked up this cute Tiffany blue one for 30 bucks. AND I LOVE IT.
Make sure to use a good quality organic dark chocolate. I used 70% but you could totally use 85% if you are into the bitterness. Enjoy! If you make these cookies, share a pic with me. #TheFarmTableTestKitchen