Bitter from the Guinness, sweet from the cherries and molasses, surrounded by sweet potatoes; this pork is falling apart and delicious.
Braising is a classic method of cooking pork in cultures all over the world. I like to think of this recipe as a trendy version of a traditional classic. Perfect for a dinner party or family dinner, or an awesome Dutch oven recipe to have in your stash. Next time, I will also add carrots or parsnips to the pot with the sweet potatoes.
See you in 3 hours!
This recipe comes from the book Braise: A Journey Through International Cuisine