Good Morning! Avocado Banana Bread anyone?
As much as I love baking, I have to constantly find creative ways to ditch the flour and sugar and bake with wholesome, organic ingredients. This Avocado Banana Breakfast Bread exceeded my expectations. Banana Bread recipes are a constant evolution in our house. I can’t even begin to count the number of loaves I’ve made over the years, in search for the healthiest, most moist, banana-ful flavor I can get my hands on.
The blacker the bananas, the more you will taste the flavors in the bread. If they are way past ripe, and you don’t have time to bake immediately, peel them and cover them in a bowl in the fridge for a day. Let the bread cool completely in the pan, it’s very moist, so cooling completely will prevent it from crumbling.
This recipe has been modified, but the concept came from “Healthy Living with Chocolate” cookbook.
If you love these type of recipes, check out this book!